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au.\*:("VIGANTS, A")

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MICROWAVE RADIO OBSTRUCTION FADINGVIGANTS A.1981; BELL SYST. TECH. J.; ISSN 0005-8580; USA; DA. 1981; VOL. 60; NO 6; PART. 1; PP. 785-801; BIBL. 16 REF.Article

SPACE-DIVERSITY ENGINEERING.VIGANTS A.1975; BELL SYST. TECH. J.; U.S.A.; DA. 1975; VOL. 54; NO 1; PP. 103-143; BIBL. 24 REF.Article

TRANSMISSION UNAVAILABILITY OF FREQUENCY-DIVERSITY PROTECTED MICROWAVE FM RADIO SYSTEMS CAUSED BY MULTIPATH FADINGVIGANTS A; PURSLEY MV.1979; BELL SYST. TECH. J.; USA; DA. 1979; VOL. 58; NO 8; PP. 1779-1796; BIBL. 14 REF.Article

Response of Zymomonas mobilis levansucrase activity to sodium chlorideVIGANTS, A; KRUCE, R; BEKERS, M et al.Biotechnology letters. 1998, Vol 20, Num 11, pp 1017-1019, issn 0141-5492Article

Sucrose medium osmolality as a regulator of anabolic and catabolic parameters in Zymomonas cultureVIGANTS, A; ZIKMANIS, P; BEKERS, M et al.Acta biotechnologica. 1996, Vol 16, Num 4, pp 321-327, issn 0138-4988Article

Formation of levan from raffinose by levansucrase of Zymomonas mobilisANDERSONE, I; AUZINA, L; VIGANTS, A et al.Engineering in life sciences (Print). 2004, Vol 4, Num 1, pp 56-59, issn 1618-0240, 4 p.Article

Fructan biosynthesis by intra- and extracellular Zymomonas mobilis levansucrase after simultaneous production of ethanol and levanBEKERS, M; UPITE, D; KAMINSKA, E et al.Acta biotechnologica. 2003, Vol 23, Num 1, pp 85-93, issn 0138-4988, 9 p.Article

Formation of levan from raffinose by levansucrase of Zymomonas mobilisANDERSONE, I; AUZINA, L; VIGANTS, A et al.Chemical engineering & technology. 2004, Vol 27, Num 2, pp 56-59, issn 0930-7516, 4 p.Article

The effect of osmo-induced stress on product formation by Zymomonas mobilis on sucroseBEKERS, M; VIGANTS, A; LAUKEVICS, J et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 147-150, issn 0168-1605Conference Paper

Levan production by Zymomonas mobilis cells attached to plaited spheresBEKERS, M; VENTINA, E; LAUKEVICS, J et al.Acta biotechnologica. 1997, Vol 17, Num 3, pp 265-275, issn 0138-4988Article

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